Max & Erma's Chicken Tortilla Soup Recipe. In a large pot, heat oil over medium heat. 2 (10 1/2 ounce) cans cream of mushroom soup;
Max and Erma's Chicken Tortilla Soup Copycat Recipe from www.beyerbeware.net
Web 2 tablespoons lime juice. Add the broth mixture, chicken, cheese, corn tortillas, lime juice, tomatoes, and all the spices. Mix the flour into the mixture after it has been cooking for a few minutes and.
Add The Flour After It Has Cooked For Several Minutes And The Onions Have Softened.
2 (10 1/2 ounce) cans cream of mushroom soup; Sauté the onions and garlic in butter. Stir in the chicken base.
Then Add The Remainder Of The Ingredients To The Salt And Pepper.
Web directions in a large pot mix all soups until they appear to be somewhat smooth and well mixed. Serve with tortilla chips and/or sour cream. Max & erma's chicken tortilla soup recipe, add all to large pot.
Web In A Large Pot Over Medium Heat, Cook Beef, Onion, And Garlic Until Beef Is Browned.
Web if you’re in the mood for some delicious tortilla soup, look no further than this recipe from max & erma’s! Drain fat and stir in tomatoes, enchilada sauce, water, chili powder, cumin, salt,. In a large pot, heat oil over medium heat.
Web Trying A Copycat Recipe For Max And Erma’s Tortilla Soup.
Web stir the soup occasionally. To begin, sauté the onions and garlic in the butter until translucent. Mix the flour into the mixture after it has been cooking for a few minutes and.
When The Soup Is Ready, You’ll Add The Remaining 1/4 Cup Of Milk And Simmer Uncovered For About 5.
Simmer at least 1 hour. In a large pot, heat. Keep the cheese sauce warm over low heat until you need it.
